Wednesday, November 30, 2011

Erasmus Mundus Master in Food Innovation and Product Design


FIPDes qualifies you to cope with the huge challenges in the sector of food innovation along with product design and packaging, FIPDes encourages your aptitude to meet future developments.
The EMMC-FIPDes adopts an integrated approach “from materials to packaged product”, including technical, entrepreneurial and culinary knowledge in food innovation.

Up to 25 students are selected each year (scholarship holders and self/externally-funded students).
Erasmus Mundus scholarships are available for EU and non-EU students.

Application procedure

The EMMC-FIPDes is open to 25 well-motivated students from EU and not EU countries.
Applications are open every year from 1st of October to 15th of January.
  • Final decision by the EACEA is expected mid-April.
  • Candidates who do not fulfill the admission criteria may be informed in early February.
  • Candidates who do not fulfil selection criteria may be informed in early March.
  • Self/externally-funded candidates are selected in May/June.
Application to the EMMC-FIPDes programme is made with the online application tool.
The following documents must be included in the application:
  • Completed application form (using the provided online tool)
  • Scan of Passport (with photo, date of expiry and personal details)
  • Curriculum Vitae (in European Format, see the Europass Website)
  • Letter of Motivation (please indicate at the end of your letter the name, institution and email of two persons who can give us further information about you)
  • Copy of BSc-degree or equivalent (Official copy required, certificates older than 2 years will not be accepted)
  • Translation of Diploma (if applicable, official translation in English or one of the languages of the Partner Universities)
  • Transcripts of academic records (official signed and stamped transcripts with explanation of the grading system, and, if applicable, official translation in English or one of the languages of the Partner Universities)
  • Two reference letters (signed and stamped; a form is available on the FIPDes website)
  • Proof of English Proficiency (for non-native speakers, at least one of the following : official test results, official University Certificate if English was your medium of Instruction, official certificate (from employer or other as applicable) if you have been resident in an English-speaking country for more than a year)
  • Not compulsory: abstract of thesis (summary of thesis you wrote for your BSc/MSc degree)
Please note that incomplete applications will not be taken into consideration.
Non-EU and EU students can apply for up to three Erasmus Mundus Master Courses each year. However, a student can benefit only once from an Erasmus Mundus scholarship. In the case that the applicant is selected for more than one Master Course, he/she must decide which one he/she wants to follow.

Admission criteria

The FIPDes consortium selects the students that meet the following formal admission conditions:
  • BSc degree or equivalent degree of at least 180 higher education credits in food science and technology, biotechnology, process engineering, biochemistry or related fields with a number of prerequisites (e.g. chemistry, biotechnology, process technology/engineering, biochemistry, mathematics, statistics) representing at least three years of study from a foreign institute of higher education.
  • Grade point average of at minimum 70% of the maximum score.
  • English language proficiency level ("B level", advanced) demonstrated in one of the following ways:
    • TOEFL at level 575
    • Internet-based TOEFL 90
    • IELTS 6.5
    • Cambridge Certificate of Proficiency
    • Students with English as their mother tongue
    • Students who have completed a higher education degree with English as a medium of instruction
    • exemptions can exceptionnally be made for outstanding students with a lower English proficiency level
  • Respect of the application deadline.

Selection criteria

After verifying the admission criteria, students will be selected based on the following qualitative selection criteria:
  1. List of subjects taken during the BSc level with grades obtained
  2. Educational background including the world ranking of the university graduating the student and the grade of qualification obtained
  3. Some excellence criteria : experience in laboratory work and/or cooking; additional training/ courses/ workshops (which are not a part of a regular study programme); Participation in conferences and/or publishing of papers in peer reviewed scientific journals; international and work experience.
  4. Signed explanation of your own composition stating why you would like to attend the FIPDes Master programme and how this programme will help you in your work and career
  5. European format Curriculum Vitae


Application Deadline : 15 January 2012

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